Grace-Based Eating Featuring Brooke Fredrickson, RD

by | Nov 2, 2021 | Dieting, Eating Disorders, Podcast Episodes

We continue our series talking to non-diet dietitians, with an informative interview with Brooke Fredrickson, RD. Today, Brooke and Heather discuss what it means to eat with grace. Grace-based eating is the opposite of what diet culture teaches. Some of the fascinating nuggets of this conversation include:

  • Brooke’s personal story with disordered eating and food rules. (She kept a food journal and wrote a “good” or “bad” verdict at the bottom of each page!)
  • How her training to become an RD may have led to an even greater fixation on the food.
  • Health at Every Size (HAES) — what it means, what’s good about it, and what might cause you to take caution.
  • How removing weight from your food choices can change everything.
  • What it means to be weight neutral.
  • What to do if you want to start healthier conversations around food and weight, but are surrounded by friends who just don’t get it.

You’ll enjoy this encouraging and truth-filled episode about grace-based eating.

About Brooke: Brooke is a registered dietitian and bible-believing Christian. She uses a non-diet, weight neutral approach to help others heal their relationship with food and their bodies. She is a co-host of the Eat With Grace podcast and runs a private practice in rural North Dakota. She loves to be outdoors, eat delicious food, and spend time with her husband and two kids.

Connect with Brooke at: https://www.brookefredrickson.com or on Facebook at: https://www.facebook.com/eatwithgrace or Instragram at https://www.instagram.com/eatwithgrace_rd

Connect with Heather at Compared to Who? via Compared to Who? at https://www.comparedtowho.me – Get the FREE 5-Day Email Challenge or download your free walking workout to “lose the weight of comparison.”

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3 Comments

  1. Rebecca Sylvester

    Great episode! I love the thought of eating based on our God given signals. I do have a question about listening to our bodies signals in regards to processed foods that are designed to bypass our natural satiety signals, any thoughts on this?

    Reply
    • Heather Creekmore

      Thank, Rebecca! Yes, we talked about that briefly in my interview with Erin Kerry (What 1500 calories a day does to you). You’re right – processed foods and foods that are created to addictive can make it difficult to “hear” our bodies accurately (or we may only hear, “Give me more Oreos!!” I have two more interviews with non-diet dietitians over the next few weeks – I’ll try to ask that more specifically and get a fuller answer from one of them! 🙂

      Reply
      • Rebecca Sylvester

        Great! I’ll be listening!

        Reply

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